Christmas Simmer Pot
There’s something magical about walking into a home during the holidays and being greeted by the comforting scent of cinnamon, citrus, and cloves. A Christmas Simmer Pot isn’t just a recipe—it’s a memory in the making, a way to bottle up the essence of Christmas and let it fill every corner of your home.
The Joys of a Christmas Simmer Pot
Growing up, my family always had a pot of something warm and fragrant on the stove during December. It didn’t matter if it was snowing outside or if the tree was slightly crooked—those scents turned the house into Christmas itself. There’s a quiet joy in knowing such a simple tradition can spark instant nostalgia, remind us of family gathered around, and invite everyone to slow down and savor the season.
Recipe
- 1 orange, sliced
- 1 cinnamon stick (or 2)
- 1 teaspoon whole cloves
- 1 sprig fresh rosemary
- ½ teaspoon vanilla extract
- 2 cups water (add more as needed)
Optional: Add a few cranberries for color, star anise for extra holiday charm.
How to Make It
- Fill a small pot with water.
- Add the sliced orange, cinnamon, cloves, rosemary, and vanilla.
- Bring to a gentle simmer over low heat.
- Let it simmer for hours, topping with water as needed.
Tip: A slow cooker on low works perfectly too, especially if you want it to last all day.
Variations of Christmas
Classic Winter Spice
Warm, spicy, and comforting — perfect for a traditional Christmas feel.
- 1 apple, sliced
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 2 star anise pods
- 3 cups water
Citrus & Cranberry Bliss
Bright and tart with a hint of sweetness—this one smells like fresh holiday cheer.
- 1 orange, sliced
- ½ cup fresh cranberries
- 1 lemon, sliced
- 2 cinnamon sticks
- 1 teaspoon allspice berries
- 3 cups water
Pine & Peppermint Fresh
A refreshing twist that fills your home with the crisp smell of winter forests and candy canes.
- 2 cups water
- 1 handful fresh pine needles (make sure they’re from a safe, non-toxic source)
- 1 peppermint candy cane (crushed) or 1 tsp peppermint extract
- 1 cinnamon stick
Vanilla & Ginger Warmth
Ginger’s warmth pairs perfectly with sweet vanilla for a cozy, inviting scent.
- 3 cups water
- 1 tablespoon fresh sliced ginger
- 1 teaspoon vanilla extract
- 2 cinnamon sticks
- 1 orange, sliced
Apple Cider Simmer Pot
Use apple cider instead of water for a richer, almost edible aroma that’s just like fall’s favorite drink.
- 2 cups apple cider
- 1 apple, sliced
- 2 cinnamon sticks
- 3 whole cloves
- 1 star anise
What Kind of Pot Works Best?
You don’t need anything fancy to make a Christmas simmer pot. A simple saucepan on the stove is classic and keeps the scent circulating quickly. For all-day fragrance, a slow cooker works beautifully—just set it on low and walk away. If counter space is limited, even a small fondue pot or mini crock can work for a cozy scent in one room. The best pot is whatever you have on hand that can safely hold water over low heat.
Frequently Asked Questions
Can I resue the simmer pot? Yes! If kept covered and refrigerated, you can reheat it for 2–3 days, adding fresh water each time.
Does it really scent the whole house? Absolutely. Within 20 minutes, the fragrance will drift from the kitchen to every room, cozying up the entire home.
Can I make it as a gift? Yes! Package the dry ingredients in a jar with a ribbon and include a handwritten tag with instructions. It’s thoughtful and budget-friendly
There’s no candle that can truly capture the comfort of a homemade Christmas Simmer Pot. It’s a simple tradition that whispers, welcome home. It is a wonderful way of turning ordinary days into unforgettable holiday memories.
