Mulled Wine

There’s something about the smell of cinnamon, cloves, and citrus drifting through the air that makes you feel instantly festive. Mulled wine isn’t just a drink, it’s a tradition that warms your hands and your heart. While most people think of it as a steaming winter drink, in warmer Christmas destinations like Australia or South Africa, you’ll also find chilled versions such as Mulled Wine on the Rocks which is proof that this spiced, fragrant beverage works in any climate. Whether you’re curled up by the fire or hosting a sunny patio party, mulled wine is the perfect way to celebrate the season.

What is Mulled Wine?

Mulled wine is red wine gently heated with spices, citrus, and sometimes sweeteners like honey or sugar. It’s been enjoyed for centuries across Europe, especially in countries like Germany, the UK, France, and Nordic regions. Today, it’s a beloved drink at Christmas markets and holiday gatherings worldwide.

How to Make Classic Mulled Wine

Ingredients

• 1 bottle of red wine (Merlot, Cabernet Sauvignon, or Zinfandel work well)
• 1 orange, sliced
• 4 cinnamon sticks
• 4–6 whole cloves
• ¼ cup honey or sugar (adjust to taste)
• ½ cup brandy (optional)

Instructions

1. Add all ingredients to a large pot or slow cooker.
2. Warm over low heat (do not boil)[ for 20–30 minutes so flavors meld.
3. Taste and adjust sweetness or spice.
4. Serve in mugs, garnished with orange slices or a cinnamon stick.

How to Store Mulled Wine

Mulled wine can be made ahead or saved for later. In fact, the flavors often deepen after a day or two. Here’s how to keep it fresh and delicious:

For the Refrigerator

• Cool completely before storing. Pour the mulled wine into a glass jar or airtight container.
• Keep for up to 3 days in the fridge.
• Reheat gently on the stove over low heat or in the microwave in short bursts to avoid boiling off the alcohol.

For the Freezer

• Yes, you can freeze it! Just note the texture and flavor may change slightly.
• Store in a freezer-safe container with at least 1 inch of headspace for expansion.
• Thaw in the refrigerator overnight, then reheat gently before serving.

Variations to Try

• Apple Mulled Wine- Add apple cider for a sweeter, fruitier twist.
• White Mulled Wine-  Swap red wine for a dry white like Sauvignon Blanc; add cardamom for brightness.
• Berry Mulled Wine- Toss in fresh cranberries and a splash of cranberry juice.
• Spiced Tea Mulled Wine- Steep chai tea bags in the wine for extra warmth and depth.
• Anise-Kissed Mulled Wine- Add 1–2 star anise pods along with the cinnamon and cloves for a warm licorice note; remove after 15–20 minutes so it doesn’t overpower.
• Mulled Wine on the Rocks- Make the classic recipe, let it cool, then strain and serve over ice with an orange slice. Perfect for warmer climates or holiday gatherings where you want something refreshing yet still spiced.
• Non-Alcoholic Mulled Wine- Use grape juice or cranberry juice instead of wine; still delicious and family-friendly.

Frequently Asked Questions

Can I make mulled wine ahead of time?
Yes! You can prepare it a few hours in advance and keep it warm in a slow cooker on the “keep warm” setting.

Does the alcohol cook off?
Not completely. Warming reduces the alcohol slightly, but it will still have some content unless you use a non-alcoholic base.

What’s the best wine for mulled wine?
Choose an affordable, fruity red. You don’t need an expensive bottle since the spices will dominate the flavor.

Can I reuse the spices?
It’s best to use fresh spices each time for the richest flavor.

From bustling Christmas markets in Germany to cozy kitchens around the world, mulled wine is a holiday tradition that brings people together. Make it your own with favorite spices, share it with friends, and let that first warm sip remind you why this centuries-old drink never goes out of style.