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The London Fog

Ingredients

  • Earl Grey Tea
  • Vanilla Syrup
  • Steamed Milk or hot water for a dairy-free option

Instructions

  • Add one tea bag of Earl Grey and 2 pumps of vanilla syrup to a large mug
  • Fill mug with freshly steamed milk or hot water just off boiling
  • Allow tea to steep 3-5 minutes
  • Remove tea bag and top foamy drink with extra syrup (optional)

Notes

Pro Tip: Froth your milk with a steam wand or small milk frother before pouring for an extra luxurious latte experience.